WHAT ARE FRUIT AND VEG DISPLAY UNITS?

When fitting out a new convenience store, a retailer will need shop shelving and fittings to display fresh produce. Fruit and vegetables are always best fresh so are ideal for sale in the smaller shop to encourage more frequent customer visits. In these days of heightened awareness of eating healthily it is vital for the retailer to be able to not only source good quality fresh fruit and vegetables but for these to also be prominently displayed to their best advantage within the shop. To show fruit and vegetables at their best, a specialist shelving unit is advantageous. To avoid the need for retailers to purchase costly produce units, SWSF supply fresh fruit and vegetable shelving units which are not only compatible with our entire range of modular shop shelving but are extremely cost effective.
The unit comprises of a base shelf and 3 upper shelves, all with green, easy to clean plastic greengrocers trays. The upper shelves are designed to be tilted, to enable the shopper to easily select the desired produce and thus they come with wire shelf risers to prevent the trays from slipping off the shelves. Green EPOS comes a standard with these shop shelving units but ticket strips are available in a range of 9 colours should the retailer wish to colour co-ordinate with the rest of the shop.
Added to this attractive unit is a mirror canopy which slots in at the top of the uprights, making it even easier for the shopper to select from the top shelf and increasing the overall look clean and fresh look.
Fruit and vegetables are naturally attractive items, just think of a full fruit bowl and how colourful and mouth watering it looks, your retail fruit and vegetables stand can be the same. There should be an emphasis on the quality of the produce and, wherever possible, locally sourced fruit and vegetables should be offered to the customer. Seasonal fresh produce should be prominently displayed, possibly alongside some simple recipe ideas which may encourage linked selling, such as the need to buy the other ingredients needed for the various meal ideas. Try experimenting with more exotic fruits, perhaps even offer tasting sessions regularly to encourage interest and therefore spending.